"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, July 29, 2008


1 pkg. Lemon Cake Mix
1 pkg. Lemon Instant Pudding Mix
4 Eggs
3/4 c. Wesson Oil
3/4 c. Water

3 c. Powdered Sugar
3 T. Wesson Oil
1/2 c. Orange Juice

Cool Whip

Combine cake mix, eggs, oil, and water in large bowl. Beat about 2 minutes at medium speed. Pour batter in greased 9 x 13 x 2 in pan. Bake for 35 minutes at 375. When done remove from oven and at once prick cake all over with a fork. Combine frosting ingredients and while cake is still hot pour over cake. Serve with cool whip and a cherry or ice cream.




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