"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hello Dolly Cake Recipe

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This recipe for Hello Dolly Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 stick Margarine
2. 1 c. Graham Cracker Crumbs
3. 1 c. Coconut
4. 1 c. Chopped Nuts
5. 1 c. Chocolate Chips
6. 1 can Eagle Brand Milk

Directions:
Directions:
Melt margarine in 9 x 13 inch pan and layer ingredients in order. Pour milk over top. Bake at 350 for 30 minutes.

 

 

 

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