"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crispy Party Mix Recipe

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This recipe for Crispy Party Mix, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Wheat Chex, Rice Chex, Corn Chex
1 cup pretzels
1 cup cheez-its or goldfish crackers
1 1/2 cups mixed nuts (I like more of these)
3 Tbsp. margarine or butter
1 tsp. season all salt
2 tsp. lemon juice
2 tsp. Worcestershire sauce

Directions:
Directions:
Melt margarine, stir in seasoned salt, lemon juice and worcestershire sauce. Pour mixture over cereal, pretzels, nuts and crackers stirring until coated. Place on cookie sheet or baking dish and bake at 250 for 45 minutes, stirring every 15 minutes. Can be doubled for a larger batch

Number Of Servings:
Number Of Servings:
Makes 8 cups
Personal Notes:
Personal Notes:
Good anytime of the year...especially around the holidays and great for gift giving.

 

 

 

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