This recipe for SPICY CRACKERS, by Jennifer Underwood, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/3 cup canola oil 2 tablespoons garlic powder 2 tablespoons red pepper flakes 2 tablespoons chili powder 2 tablespoons cumin 1 envelope ranch dressing mix 1 1-pound unsalted saltine crackers
Combine all ingredients in a gallon zip lock back, mix well. Add 1 pound box unsalted saltine crackers. All four stacks. Mix really good. Keep turning the bag over and over until all crackers are coated. Store in an air tight container.
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