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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 Large Green Peppers
1 c. Rice Cooked
1 can Cream of Mushroom soup
1/2 c. diced Celery
1/2 c. diced Onion
1 lb. Hamburger, browned

Directions:
Directions:
Clean and parboil the green peppers. SautÚ celery and onions, mix all ingredients together. Fill peppers with the mixture. Arrange in baking dish. Crisscross with bacon strips. Bake at 350║ for 30 minutes.

 

 

 

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