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PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3 cups broken pretzels
2 packages (16-ounces) cream cheese
1-1/2 cups sugar
9 ounces Cool Whip
1 6-ounce package strawberry Jello
1 large package frozen strawberries

Directions:
Directions:
On stove top in 9x13-inch pan, melt butter. Add the broken pretzels. Stir to coat all pretzels and bake 10 minutes at 400. Cool. Mix together cream cheese and sugar and spread on pretzels. Spread Cool Whip on pretzel mixture. Mix strawberries and Jello. Let thicken slightly and pour over pretzels and Cool Whip mixture. Refrigerate. Can put more Cool Whip on top if necessary.

 

 

 

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