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Texas Hash Recipe

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This recipe for Texas Hash, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Potatoes
1 Medium Onion, diced
1/4 c. Water
1 can Corned Beef
Salt
Pepper
Flour

Directions:
Directions:
Slice Potatoes, fry in small amount of shortening with onions until tender. Crumble in corned beef, salt and pepper to taste. Sprinkle a little flour over and stir. Add water to form a thickening. Cook on low about 15 minutes.

 

 

 

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