2 cups sugar 1 cup Karo syrup 2 cups raw peanuts 2 teaspoons (scant)
Boil sugar and syrup until it spins a thread. Add raw peanuts. Cook until peanuts are done. Add 2 scant teaspoons baking soda. Stir and pour on cookie sheet. When cool, hit against hard surface to break into pieces.
From a dear friend from our church who passed away a few years ago, Bettye Egge
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