"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Yost
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup Karo syrup
2 cups raw peanuts
2 teaspoons (scant)

Directions:
Directions:
Boil sugar and syrup until it spins a thread. Add raw peanuts. Cook until peanuts are done. Add 2 scant teaspoons baking soda. Stir and pour on cookie sheet. When cool, hit against hard surface to break into pieces.

Personal Notes:
Personal Notes:
From a dear friend from our church who passed away a few years ago, Bettye Egge

 

 

 

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