1 - 10 oz. pkg. Frozen Spinach 1 1/2 c. Sour Cream 1 c. Mayonnaise 1 pkg. Vegetable soup mix 8 oz. Can Water Chestnuts, chopped 3 Green Onions Chopped Garlic to Taste 1 Loaf French Bread
Squeeze spinach until dry. Blend everything together and chill. Cut loaf of bread lengthwise in half. Take one half and cube up. Hallow the second half out and cube bread out of center. Pour dip in hallowed out half and use cubed bread pieces for dipping.
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