"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. pkg. Frozen Spinach
1 1/2 c. Sour Cream
1 c. Mayonnaise
1 pkg. Vegetable soup mix
8 oz. Can Water Chestnuts, chopped
3 Green Onions Chopped
Garlic to Taste
1 Loaf French Bread

Directions:
Directions:
Squeeze spinach until dry. Blend everything together and chill. Cut loaf of bread lengthwise in half. Take one half and cube up. Hallow the second half out and cube bread out of center. Pour dip in hallowed out half and use cubed bread pieces for dipping.

 

 

 

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