"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Ranft
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Bean Dip
1 Can Refried Beans
1 bunch Chopped Green Onions
16 oz. Sour Cream
16 oz Guacamole
12 oz. Salsa
1 Can Chopped Olives
2 Tomatoes, Chopped
2 c. Grated Cheddar Cheese
1 Head Lettuce

Directions:
Directions:
Layer in order in a 9 x 13 inch pan. Serve with chips.

 

 

 

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