"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Huckleberry or Blueberry Coffee Cake Recipe

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This recipe for Huckleberry or Blueberry Coffee Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 1/2 c. Flour
1/2 c. Sugar
1 T. Baking Powder
1 tsp. Cinnamon
1/2 tsp. Salt
1 1/2 Huckleberries or Blueberries
1 Egg
1/2 c. Milk
1/4 c. Melted Margarine

Topping
1/4 c. Melted Margarine
3/4 c. Packed Brown Sugar
1 T. Flour
1/2 c. Chopped Nuts

Directions:
Directions:
Cake: Combine all dry goods in a bowl and fold in berries. Add egg, milk and margarine. Mix together and add dry ingredients. Grease an 8 by 8 inch dish. Preheat oven to 425 degrees. Pour batter into dish.

Topping: Mix together margarine, brown sugar, flour, and nuts sprinkle over batter. Bake 20-25 min. until top is light brown and tooth pick comes out clean.บบ

 

 

 

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