"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Brown Sugar
1/4 c. White Karo Syrup
1/2 c. Butter or Margarine
1 gal. Popped Corn

Directions:
Directions:
Cook ingredients 3 minutes in microwave. Take out and stir. Cook 2 minutes. Add 1/2 teaspoon soda. Pour over 1 gallon popped corn. Make popcorn balls too; grease or butter hands and form into balls.

 

 

 

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