"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mum (Ann)
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans chicken (26 oz. drained)
1 cup hot sauce
2 - 8 oz. cream cheese (room temp.)
1 cup ranch salad dressing
2 cups shredded cheddar cheese

Directions:
Directions:
On stove top heat chicken and hot sauce until heated through. Add cream cheese and ranch dressing until well blended, stir in cheese until melted. Transfer to crock pot on low.
Serve with crackers, celery sticks,or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!