"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHEESY POTATOES Recipe

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This recipe for CHEESY POTATOES, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Oliver
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes
1-1/2 cup sour cream
1-1/2 cup shredded cheddar cheese
1 can cream of chicken soup
4 green onions, chopped
1/3 cup butter, melted

Directions:
Directions:
Cook potatoes and dice. Mix the rest of the ingredients together. Put in a 9x12-inch pan or casserole dish.

Bake at 350 for 45 minutes.

 

 

 

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