"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dymp Gray
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salad oil
6 Tbsp. cider vinegar
4 Tbsp. sugar
1 pkgs. top Ramen (chicken) packets
1 1/2 tsp. salt
1 tsp. pepper
1/4 cup sunflower seeds
1 cup sliced almonds
1 head cabbage
8 green onions

Directions:
Directions:
DRESSING; (prepare night before and refrigerate).
combine oil, vinegar, 2 Top Ramen Flavor Packets,(not the noodles), salt and pepper. Bring to boil and boil until sugar is dissolved. Bake almonds 8 minutes in 350 degree oven till golden brown.
DRY MIX;2 pkgs Top Ramen noodles (broken) sunflower seeds and baked slivered almonds. Place in large bag and mix.
SALAD: In large bowl chop cabbage coarsely and chop onions fine. Mix all ingredients just before serving.

 

 

 

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