"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dymp Gray
Added: Tuesday, July 29, 2008


1 cup salad oil
6 Tbsp. cider vinegar
4 Tbsp. sugar
1 pkgs. top Ramen (chicken) packets
1 1/2 tsp. salt
1 tsp. pepper
1/4 cup sunflower seeds
1 cup sliced almonds
1 head cabbage
8 green onions

DRESSING; (prepare night before and refrigerate).
combine oil, vinegar, 2 Top Ramen Flavor Packets,(not the noodles), salt and pepper. Bring to boil and boil until sugar is dissolved. Bake almonds 8 minutes in 350 degree oven till golden brown.
DRY MIX;2 pkgs Top Ramen noodles (broken) sunflower seeds and baked slivered almonds. Place in large bag and mix.
SALAD: In large bowl chop cabbage coarsely and chop onions fine. Mix all ingredients just before serving.




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