"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gugelhupf / Bundt Cake / Kuechen Recipe

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This recipe for Gugelhupf / Bundt Cake / Kuechen, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Wittine
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cup sugar
4 egg yolks
4 egg whites ( beat until stiff)
4 cups flour (sifted)
1 pkg Dr Oetker baking powder or 3 tsp baking powder
1 cup milk
1 tsp vanilla
1 cup nuts
1 raisins

Directions:
Directions:
Cream together margarine & sugar in large bowl. Add 4 egg yolks; mix well on medium speed for 10 minutes. Add 4 cups flour (sifted with 1 pkg. Dr Oetker baking powder or 3 tsp. baking powder) and 1 tsp vanilla. Add gradually to creamed mixture alternately with milk. Add nuts & raisins. Fold in egg whites.
Bake 325 degrees for 1 hour (Gugelhupf pan or Bundt Pan)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2

 

 

 

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