"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Maisie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. mixed nuts
1 - 12 oz.Wheat chex
1 - 10 oz. Cheerios
1 - 6 oz. Rice chex
1 - 5 1/2 oz. Slim pretzel sticks
2 cups butter
1 1/2 T. worcestershire sauce
1/4 tsp. salt
1 1/2 T. garlic salt
1 tsp. season salt

Directions:
Directions:
Mix in roaster. Bake slow in oven at 250 for 2 hours, stirring every 15 minutes.

 

 

 

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