"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1. c. sugar
1 c. flour
1 1/2 t. baking powder
2/3 c. milk

Directions:
Directions:
Preheat oven to 350. Put melted margarine in baking dish. Mix together remaining ingredients. Spoon batter over melted margarine. Spoon 1 quart of sweetened fruit over the batter, allowing room for batter to bubble up. Do not drain fruit. Bake 45-50 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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