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Linda's Apple Bars Recipe

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This recipe for Linda's Apple Bars, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
pinch of salt
1 cup shortening
1 egg (separated)
10-12 apples (peeled and sliced)
1 cup sugar
cinammon to taste
2/3 cup milk

Directions:
Directions:
Mix flour salt, shortening. Add milk and slightly beaten egg yolk. Press or roll out 1/2 for bottom of 15x10 jelly roll pan. Piece if necessary. Make sure dough comes up on sides of pan. Place apples on top of dough. Sprinkle sugar and cinammon. Roll out other dough and put on top. Pinch closed. Brush with egg white. Bake 1 hr. at 375. Frost with powdered sugar glaze while warm.

Personal Notes:
Personal Notes:
Makes a large batch of wonderful apple goodies. Great fall dessert!

 

 

 

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