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Irenie's Overnight Coffee Cake Recipe

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This recipe for Irenie's Overnight Coffee Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup oleo
1 cup sugar
1/2 cup brown sugar
2 eggs (well beaten)
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 Tbsp. powdered milk
1 cup buttermilk

topping:
1/2 cup brown sugar
1/2 cup nuts
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions:
Directions:
Cream oleo, sugars and eggs. Stir in other ingredients. Put in 9x13 baking dish. Mix topping and sprinkle over batter. Refrigerate overnight - bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Irenie often made this to take to her ladies church group.

 

 

 

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