"Hunger is the best sauce in the world."--Cervantes

Angie's Petite Cherry Cheesecakes Recipe

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This recipe for Angie's Petite Cherry Cheesecakes, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz pkg. cream cheese
3/4 cup sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
Cherry Pie filling

Directions:
Directions:
Beat all of the ingredients until light and fluffy. Line small muffin pans with 24 paper baking cups. Place a vanilla wafer in bottom of each. Fill cups 2/3 full with cheese mixture. Bake at 375 for 15-20 minutes or until set. Top each with 1 Tbsp. cherry pie filling and chill.

Personal Notes:
Personal Notes:
I let my grandkids help me with these and they loved it!

 

 

 

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