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Easy Pie Crust (2 crust pie) Recipe

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This recipe for Easy Pie Crust (2 crust pie), by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c.flour
1 t. salt
1/3 c. milk
2/3 c. oil

Directions:
Directions:
Mix all ingredients together in medium bowl. Divide mixture in half. Spread one half in pie pan and poke holes with a fork. Roll 2nd crust in wax paper. Bake at 350 until light brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very easy and good, no fail pie crust.

 

 

 

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