"Do vegetarians eat animal crackers?"--Unknown

Dymp's Pimento Potatoes Recipe

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This recipe for Dymp's Pimento Potatoes, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dymp Gray
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 large potatoes
1 chopped onion
1 small jar pimentos - juice included
1 stick + 2 Tbsp. margarine

Directions:
Directions:
Boil potatoes with jackets on. Let cool. Peel and grate potatoes into a 9x13 baking dish. Mix chopped onion and pimentos into potatoes. Drizzle margarine over the top of potatoes. Bake at 350 for 45 minutes uncovered. Can be made the day before - refrigerate until time to bake.

Personal Notes:
Personal Notes:
I always have these for my family for Easter dinner along with ham and all the other trimmings.

 

 

 

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