2 sticks oleo 1/2 cup white syrup 2 cups brown sugar 1/2 tsp cream of tartar 1 tsp. salt 1 tsp. soda
Mix oleo, syrup and sugar bring to boil for 6 minutes. Keep stirring mixture and add cream of tartar and salt. Stir until foamy. Pour over popped corn and bake at 200º for 1 hour. Stir often. Great for holidays or anytime!
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