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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1/2 cup white syrup
2 cups brown sugar
1/2 tsp cream of tartar
1 tsp. salt
1 tsp. soda

Directions:
Directions:
Mix oleo, syrup and sugar bring to boil for 6 minutes. Keep stirring mixture and add cream of tartar and salt. Stir until foamy. Pour over popped corn and bake at 200 for 1 hour. Stir often. Great for holidays or anytime!

 

 

 

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