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Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. crushed pretzels
3 T. sugar
3/4 C. margarine
8 oz. cream cheese (softened)
1 C. sugar
1 small Cool-Whip
1 large pkg. strawberry jello
2 C. water
1 pt. frozen strawberries

Directions:
Directions:
Mix first 3 ingredients. Press in 9 x 13 inch pan. Bake 10 minutes at 300. Mix cream cheese, sugar, and Cool-Whip. Spread over crust. Make sure to spread all the way to the edge to seal. Refrigerate. Mix strawberry jello, boiling water. Mix in strawberries. Pour over the cream cheese layer. Refrigerate.

 

 

 

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