"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Gervais
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo (I always use Hellmans)
1 cup sour cream
2 Tbsp. dried onion flakes
2 Tbsp. minced parslely
2 Tbsp. dry dill weed
1 Tbsp. Lawry's seasoning salt

Directions:
Directions:
Mix all ingredients together thoroughly and chill. Best if served in a sourdough or rye bread bowl.

 

 

 

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