"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Chip Almond Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Chip Almond Fudge, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. (10oz) Vanilla Chips
2/3 c. Sweetened Condensed Milk
1 1/2 c. Slivered Almonds, Toasted
1/2 tsp. Vanilla Extract

Directions:
Directions:
In medium sauce pan, over low heat, melt vanilla chips and sweetened condensed milk. Stirring constantly until mixture is smooth, remove from heat. Stir in almonds and vanilla, pour into buttered 8-in. pan. Cover and refrigerate until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!