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Wild Blueberry Quick Bread Recipe

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This recipe for Wild Blueberry Quick Bread, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker wild blueberry muffin mix
2 T. vegetable oil
3/4 C. water
1 egg

Directions:
Directions:
Heat oven to 400, grease or spray bottom only of 8x4 or 9x5 loaf pan. Drain Blueberries; rinse and set aside. In medium bowl, stir muffin mix, water, oil, and egg just until blended. Gently stir in blueberries. Spread into pan. Bake 8 inch pan 40-50 min. 9 inch 35-40 min. Toothpick inserted in center should come out clean when done. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.

Number Of Servings:
Number Of Servings:
16

 

 

 

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