"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wild Blueberry Quick Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Blueberry Quick Bread, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker wild blueberry muffin mix
2 T. vegetable oil
3/4 C. water
1 egg

Directions:
Directions:
Heat oven to 400, grease or spray bottom only of 8x4 or 9x5 loaf pan. Drain Blueberries; rinse and set aside. In medium bowl, stir muffin mix, water, oil, and egg just until blended. Gently stir in blueberries. Spread into pan. Bake 8 inch pan 40-50 min. 9 inch 35-40 min. Toothpick inserted in center should come out clean when done. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!