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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. pecans
Unbaked pie shell

Directions:
Directions:
Combine sugar, syrup and margarine. Add beaten eggs and pecans. Mix well and pour into unbaked pie shell. Bake at 350 for 40 minutes.

 

 

 

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