"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Lg. Baking Potatoes
1 cup butter
1 cup flour
6 cups milk
3 cups cream
chopped onions to taste
celery to taste (I like a lot of both)
1 8oz. pkg sour cream
1 tsp. salt
1 tsp. pepper

Shredded cheese, bacon, chopped green onions may be used for toppings.

Directions:
Directions:
Bake potatoes, cool and cut into cubes. Melt butter over low heat and add flour. Stir until smooth. Gradually add milk and cream while stirring constantly. Add potatoes, salt, pepper cook until heated thoroughly - stir in sour cream. Top with any desired toppings.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great on a cold wintry day....

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!