"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Lg. Baking Potatoes
1 cup butter
1 cup flour
6 cups milk
3 cups cream
chopped onions to taste
celery to taste (I like a lot of both)
1 8oz. pkg sour cream
1 tsp. salt
1 tsp. pepper

Shredded cheese, bacon, chopped green onions may be used for toppings.

Directions:
Directions:
Bake potatoes, cool and cut into cubes. Melt butter over low heat and add flour. Stir until smooth. Gradually add milk and cream while stirring constantly. Add potatoes, salt, pepper cook until heated thoroughly - stir in sour cream. Top with any desired toppings.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great on a cold wintry day....

 

 

 

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