"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg Salad Recipe

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This recipe for Egg Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1/2 c. mayonnaise
1 tsp. Dijon mustard
2 tbsp. diced pickle
salt and pepper to taste
1/4 teaspoon paprika

Directions:
Directions:
Boil eggs until hard boiled. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and pickle. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

 

 

 

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