"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Crush Recipe

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This recipe for Orange Crush, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dymp Gray
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. can frozen orange juice
6 oz. can frozen lemonade
# 2 can crushed pineapple
10 oz. pkg. frozen strawberries
2 1/2 cups water
1 cup sugar
3 bananas, diced

Directions:
Directions:
Combine all ingredients and mix. I put mine in small plastic individual glasses. Put in freezer. Before serving let stand a few minutes at room temperature just to make crunchy. Refreeze any left over.

Number Of Servings:
Number Of Servings:
12 small servings
Preparation Time:
Preparation Time:
approx. 15 minutes

 

 

 

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