"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Play Dough Recipe

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This recipe for Play Dough, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1/2 c. Salt
2 T. Oil
1 tsp. Cream of Tarter
1 c. Water
Food Coloring

Directions:
Directions:
Combine all ingredients in a pan, heat on low slowly until mixture "lumps" together. Stir until mixture is consistency of play dough. Work into a ball with hands and place in plastic bag.

Personal Notes:
Personal Notes:
The mixture doesn't take long to "lump" together and isn't very hot, so your hands are the best tools.

 

 

 

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