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Salted Steak With (or without) Garlic Recipe

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This recipe for Salted Steak With (or without) Garlic, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 steak, per serving, your preferred cut and size (defrost if frozen, go for the best you can afford, it's worth it)
1 whole fresh head of garlic
Kosher salt

Directions:
Directions:
1. Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic).
2. Make several cuts, about 1 to 2 inches long, against the grain of the steak. Go almost all the way through, but not quite, to form "pockets" in the steak.
3. Place a slice or two of garlic in each of the "pockets", and squish back together.
4. Liberally and evenly sprinkle kosher salt on top of the steak. Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat.
5. Let the steaks rest while you prepare the broiler or grill. If you're using a broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess.
6. Broil or grill the steaks to desired doneness, turning once.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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