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GULLIVER'S CREAMED CORN Recipe

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This recipe for GULLIVER'S CREAMED CORN, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Francis
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (20-ounce) frozen corn
1/2 pint (8-ounce) whipping cream
1/2 pint (8-ounce) homogenized milk
1 teaspoon salt
6 teaspoons sugar
pinch white or cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Directions:
Directions:
Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

VARIATION:
Put finished corn in heat proof casserole dish, sprinkle with Parmesan cheese and place under broiler till evenly browned.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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