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LEMON BISQUE Recipe

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This recipe for LEMON BISQUE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 package lemon-flavored gelatin
1-1/2 cups boiling water
1/3 cup honey
1/8 teaspoon salt
4 tablespoons lemon juice
Grated rind of one lemon
2-1/2 cups vanilla wafer crumbs

Directions:
Directions:
Thorough chill can of milk in refrigerator overnight. Dissolve jello in boiling water and add honey, salt, lemon juice and rind. When it has congealed slightly, beat milk until it is stiff and whip gelatin mixture into it.

Spread half of crumbs in 10x13-1/2-inch pan and pour lemon mixture over it. Top with remaining crumbs and refrigerate for 3 hours or so. Top with Dream Whip.

Number Of Servings:
Number Of Servings:
Serves 12-15

 

 

 

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