"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large box strawberry jello
1 small can crushed pineapple
2 cups buttermilk
1 large container cool whip
1/2 to 1 cup nuts

Directions:
Directions:
Heat the jello and pineapple until bubbly and then let cool. Add buttermilk, cool whip and nuts and whip with a wire whisk. Refrigerate until set.

Preparation Time:
Preparation Time:
10 to 15 min.
Personal Notes:
Personal Notes:
From the kitchen of Gertrude Grantland.

Very good and could serve as a light dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!