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Mexican Cerrano Chili Dip Recipe

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This recipe for Mexican Cerrano Chili Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 tomatillos, chopped
1/3 cup onion, chopped
1/4 cup cilantro, chopped
8 oz cream cheese
1/2 tsp garlic powder
1 tsp chicken bouillon
1-2 cerrano chilles, chopped

Directions:
Directions:
Stir all ingredients together and refrigerate. Serve with wheat thins or your favorite crackers.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Always a hit at parties.

 

 

 

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