"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Cerrano Chili Dip Recipe

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This recipe for Mexican Cerrano Chili Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 tomatillos, chopped
1/3 cup onion, chopped
1/4 cup cilantro, chopped
8 oz cream cheese
1/2 tsp garlic powder
1 tsp chicken bouillon
1-2 cerrano chilles, chopped

Directions:
Directions:
Stir all ingredients together and refrigerate. Serve with wheat thins or your favorite crackers.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Always a hit at parties.

 

 

 

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