"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHOCO-SCOTCH CLUSTERS Recipe

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This recipe for CHOCO-SCOTCH CLUSTERS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-ounce package Nestles SemiSweet Chocolate Morsels
6-ounce package butterscotch morsels
1/4 cup peanut butter
1 can Eagle brand milk
4 cups rise krispies

Directions:
Directions:
Melt chocolate, butterscotch and peanut butter in heavy sauce pan over low heat stirring constantly until well blended. Remove from heat and add rice krispies until well coated. Drop by spoonfull or press into well greased pan. Cut into squares.

 

 

 

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