"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for CHOCO-SCOTCH CLUSTERS, by Myrna Karnold, is from SENNFUL COOKING ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt chocolate, butterscotch and peanut butter in heavy sauce pan over low heat stirring constantly until well blended. Remove from heat and add rice krispies until well coated. Drop by spoonfull or press into well greased pan. Cut into squares.
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