"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

FAST FIX-UP SPLIT PEA SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FAST FIX-UP SPLIT PEA SOUP, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Francis
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried split green peas
2 cups chopped onion cloves chopped garlic
8 cups chicken broth
4 cups water
1 bay leaf

After 1 hour:
1 cup chopped ham
1/2 teaspoon thyme

After 1 more hour:
1 jar (4 ounces) chopped pimiento

Directions:
Directions:
Combine all ingredients in a deep pot. Bring to boiling, reduce heat and simmer, uncovered, for 1 hour. Add 1 cup chopped ham and 1/2 teaspoon thyme; cook 1 more hour.

Remove bay leaf, stir in 1 jar (4 ounces) chopped pimiento.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!