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Sorrel Recipe

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This recipe for Sorrel, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Blackett
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dry Sorrel
Sugar
Cinnamon stick
Ginger

Directions:
Directions:
In a large pot boil water, cinnamon stick, grated ginger
When water comes to a boil add sorrel
Let steep over night or a couple of days for stronger taste
Strain
Add sugar to taste
Cool

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
depend on your desire for tates
Personal Notes:
Personal Notes:
Some add liquor
Some add pimento seeds
Add more sugar if you plan to put a lot of ice when serving.

 

 

 

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