"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Chicken with Lemon Curd Recipe

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This recipe for Roasted Chicken with Lemon Curd, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 tbsp. fresh rosemary
2 tsp. chopped thyme
1/2 tsp. salt
1/4 tsp. black pepper
4 garlic cloves
Cooking spray
1/2 cup lemon curd (see sauces for recipe)
3 large lemons, halved

Directions:
Directions:
Preheat oven to 450. Loosen skin and rub mixture under loosened skin and then place breast side up in broiler pan coated with spray. Brush chicken with lemon curd and arrange lemons around chicken. Bake 30 minutes. Reduce temperature to 350 and bake 1 hour.
Nutrition: Calories- 269; fat - 10 grams; fiber - 2 grams.

Personal Notes:
Personal Notes:
I love chicken. It seems like recipes that appeal to me are almost always poultry or seafood. That isn't such a popular preference living in the heart of the Sand Hills and cattle ranching country.

 

 

 

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