This recipe for Baked Beans, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can bush's baked beans 3/4 C. ketchup 1/2 C. brown sugar 1/2 lb. bacon cut up and fried 1 tsp. yellow mustard 2 cans butter beans (12 oz.) 1 can kidney beans (12 oz.) 2 T. molasses 1 onion diced 1/2 lb. ground beef browned and drained
mix all ingredients together in casserole dish. Bake 350º for 2 1/2 hours.
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