"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Smith
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans cream of chicken soup
2 small cans chicken noodle soup
8 slices of toasted bread,cubed
1 small onion,diced
1 1/2-2 cups of cooked chicken
1 stick butter
2 eggs

Directions:
Directions:
Mix all together in 9X13 casserole pan and refrigerate. (Can mix up to 24 hours ahead)
Bake at 350 degrees for 45-50 minutes.

 

 

 

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