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Beef Soup Recipe

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This recipe for Beef Soup, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Solvalu Family
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. water
1 lb. soup bones or stewing steak
1/2 lb. carrots, cubed
1/4 lb. turnips, cubed
1 lb. pumpkin, cut up
1 lb. yellow yam, cut up
1 sprig thyme
2 stalks escallion
1 tablespoon salt

Directions:
Directions:
Boil soup bones in 2 qts. water (about 30 minutes in pressure cooker).
Cut up vegetables, yam and add with seasonings to soup.

Once it starts to boil, simmer uncovered until yam is cooked and soup is of a medium consistency.

Personal Notes:
Personal Notes:
can add corn on the cobb cut up in medium size pieces.

 

 

 

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