In a large frying pan, heat 3 tbsp. of vegetable oil. Add 3 tsp. of minced garlic until melted. Add chopped peppers, onions and jalapeņos until soft.
In a separate large frying pan, brown 2 lbs. of ground beef..dust with chili powder.
In a large stock pot, combine tomato sauce, drained kidney beans, 4 tbsp. of Worcestershire sauce, 1 12 oz. beer - cook over medium heat for 20 minutes.
Add peppers, onions, and jalapeņos to stock pot.
Drain grease from ground meat and add to stock pot.
Stir in 1/4 cup of chili powder, 1 tbsp. of salt, and 1 tbsp. of pepper.
Simmer on low heat for 1 hour. Taste test and add more chili powder if needed.
For best flavor, chill in fridge over night and serve the next day.