"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fricassee Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Fricassee Chicken, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Solvalu Family ( West Indies)
Added: Monday, July 28, 2008


1 chicken (2.5 - 3lbs)
2 onions and or scallions
3 cloves garlic
2-3 sprigs of thyme
country pepper or black pepper
salt to taste
soy sauce
cooking oil

Clean chicken, wash whole in lime water if desired.
Cut into serving pieces, season to taste.
Remove seasoning from serving pieces, fry pieces of chicken in small amount of oil until golden brown, but not burnt.
Pour off excess oil leaving small quantity in frying pan or Dutch pot.
Place browned pieces in pan or Dutch pot.
Add seasoning and sauces and small quantity of water.
Cover and cook slowly until chicken is tender, but not overdone.
Serve with Rice and Peas




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!