"Food is an important part of a balanced diet."--Fran Lebowitz

Live Lobsters Recipe

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This recipe for Live Lobsters, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Lobsters
Salt
Water

Directions:
Directions:
In a large canning pot or stockpot, boil 2-3 inches of water with 1 T. salt.
Drop the lobsters in head first and boil again. Time for 15 minutes for small lobsters ( 1 1/4 to 1 1/2 lb.). Add 5 minutes and more for larger lobsters.

Personal Notes:
Personal Notes:
This was advice from Robert and Reba Alden when Ross and I lived in Massachusetts in the mid-eighties and could get lobsters (small ones) in the supermarket for $2.99 a pound!

 

 

 

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