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Barbecued Hamburger Cups Recipe

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This recipe for Barbecued Hamburger Cups, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. brown sugar
1/2 tsp. dry mustard
1/2 cup catsup
1/4 tsp.nutmeg
1 lb. ground beef
1 egg
1/2 cup cornflakes
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped onion

Directions:
Directions:
Mix sugar, mustard, catsup and nutmeg in small bowl. Mix ground beef, egg, cornflakes, salt, pepper and onion in medium bowl. Add 1/3 of the sauce to ground beef mixture. Form 8 balls and place in ungreased muffin tins. Top each ball with remaining sauce. Bake at 400 for 30 minutes.

Personal Notes:
Personal Notes:
Goes great with macaroni and cheese

 

 

 

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