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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Belle Brewer
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. graham cracker crumbs
2 1/2 sticks melted margarine
2 eggs
1 box powdered sugar
3 to 5 bananas
20 oz. can crushed pineapple, drained
Large size Cool Whip, thawed
1 c. chopped nuts
Maraschino cherry halves, (optional)

Directions:
Directions:
Mix graham cracker crumbs and 1 stick margarine; spread in a 9x13x2 pan. Bake at 350 for 8-10 minutes; cool. Beat together eggs, 1 1/2 sticks margarine and powdered sugar until smooth (about 10 minutes on high speed); spread on cooled crust. Slice bananas and place over pie mixture. Pour drained pineapple over bananas; cover pineapple with Cool Whip. Top with nuts and cherries.

 

 

 

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